Your family and friends will love to feast on these quiche recipes, whether at the breakfast table, over brunch, or for a light but satisfying dinner.
We're sure that you'll also devour our colorful Rainbow-Chard Quiche and Cherry Tomatoes and Pecorino Quiche, too. Instead of the usual pastry crust, there's a surprising (but equally delicious) base: thinly sliced potatoes! They're tossed with olive oil, salt, and pepper, arranged in a pie dish, and baked before being topped with the egg mixture. Our Potato-Crusted Herb Quiche is extra special. Of course, we have several other vegetarian quiche recipes to serve. For the filling, the two star ingredients are layered on the bottom of the tart, then topped with the egg and cream custard. Our Spinach-and-Cheddar Slab Quiche switches things up because it's made with store-bought all-butter puff pastry rather than the usual pâte brisée. The next day, at lunch in a diner, Bill orders: 'I'll have a quickie.' Same response. they stop for lunch in a small diner and when Bill orders, he says, 'I'll have a quickie.' The waitress giggles and Hillary glares, but says nothing. Another delicious option is our Bacon and Scallion Quiche, which gets its flavor and stunning appearance from the two main ingredients-no guest will pass this recipe up.Īnother classic combination that works so well in a quiche is spinach and cheese. upvote downvote report Bill is out campaigning with Hillary.
Our Bacon and Spinach Quiche is filling, rich, and just the thing that you'll want to eat for an extra-special breakfast. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.īacon is a classic ingredient in quiche, for obvious reasons. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. A quiche is a tart made with pie crust and a creamy, savory custard filling.
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